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Coffee, without a doubt

Your quick guide to CIC HofK Café: 100% Colombian origins, cup profiles, grind, global shipping, subscriptions, and purpose with impact.

FAQ

Ask us anything you want

We've compiled the most frequently asked questions so you can understand everything about our coffee, our categories, and our purpose. This page is a clear guide to help you whether you're a consumer, partner, or institution.

Yes. We work exclusively with 100% Colombian coffee.

Yes. We select at origin, take care of the processing, and roast in small batches to highlight the profile of each coffee.

Yes. Submit an order request for a quote, suggested profiles, and barista support.

Yes. We ship to several countries. Shipping rates and delivery times are calculated at checkout based on destination and weight. Any taxes or customs duties in the destination country are the buyer's responsibility.

Your subscription guarantees freshly roasted coffee at your preferred interval. Secure payments and automatic reminders. No minimum commitment.

What is single-origin coffee?

Origin coffee refers to the specific place where the coffee is produced, whether it is a country, a region, or even a specific farm.

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What is specialty coffee?

It is a high-quality coffee, evaluated by certified tasters under the standards of the Specialty Coffee Association (SCA).

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What is a blended coffee?

Combine grains from different origins to achieve a balanced, consistent flavor or a specific profile.

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Can a single-origin coffee be specialty coffee?

Yes, single-origin coffee can be specialty coffee, but it isn't always. They are related concepts, but not the same.

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Can a blended coffee be specialty coffee?

Yes, a blend can be specialty, as long as the coffees used are of high quality (80+ SCA points) and the result maintains that standard.

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Can a blended coffee be single-origin?

No, a mixture cannot be considered "of origin".

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What makes coffee special?

The world of coffee is much more than a roasted bean: it's a story of origin, selection techniques, and decisions that transform flavor into an experience. In this section, we explore what distinguishes specialty coffee, why blends exist, and how each method reveals a distinct personality in the cup.

The Protected Geographical Indication (PGI) protects the reputation and qualities linked to the Colombian territory.

The Designation of Origin (DO) is stricter: it requires that the coffee be grown, processed and meet sensory requirements within a delimited geographical area, under standards verified by the certifying authority.

The Coffee Cultural Landscape (PCC) , declared a World Heritage Site by UNESCO, adds a unique heritage, historical and cultural value to coffee.

It recognizes the interaction between peasant communities, traditional architecture, mountain farming techniques and an exceptional natural environment. 

This heritage reinforces the identity of Colombian coffee and increases its international prestige, highlighting that behind the product there is a living culture built over generations.

Colombia has several officially recognized Designations of Origin for coffee. The largest is the DO Café de Colombia , which covers the entire national coffee-growing region.

In addition, there are regional designations of origin that highlight unique characteristics of specific areas, such as Café del Cauca , Café del Huila and Café de Nariño , all certified for their quality and differentiated attributes linked to their geography.

No. Although many regions possess ideal conditions—altitude, climate, soils, and agricultural tradition—only coffees that achieve 80+ SCA points are considered specialty coffees. The classification depends on sensory performance in cupping, as well as agronomic management, selective harvesting, and processing quality.

The SCA score is an international scale of 0 to 100 points that evaluates the sensory quality of coffee using standardized criteria.

Coffees scoring 80 points or higher are considered specialty coffees. This score analyzes attributes such as fragrance, aroma, body, acidity, sweetness, uniformity, aftertaste, and absence of defects.

Colombian coffee is a symbol of the country brand because it represents qualities that identify Colombia to the world: excellence, authenticity, cultural diversity, and commitment to quality.

Its international reputation is based on a protected origin, traditional processes, coffee-growing communities with a deep heritage, and a production recognized for its consistency.

Furthermore, coffee has historically been one of the products that best communicates Colombian identity, becoming a natural ambassador for the country in global markets.

 
 

The prestige of Colombian specialty coffee comes from its altitude, stable climate, manual harvesting methods and a coffee culture focused on quality.
Producers select only ripe beans, resulting in clean, sweet, and consistent profiles.
Traceability, origin certification and agricultural tradition allow us to offer coffees with their own identity and demanding standards.
This combination of factors makes Colombia a world reference in mild and single-origin coffees.

Its international reputation is based on a protected origin, traditional processes, coffee-growing communities with a deep heritage, and a production recognized for its consistency.

Furthermore, coffee has historically been one of the products that best communicates Colombian identity, becoming a natural ambassador for the country in global markets.

 
 

The value of origin

Behind every coffee lies an identity that goes beyond flavor. Designations of origin protect the authenticity of each producing region, SCA standards elevate quality internationally, and country brands tell the cultural story behind the bean. In this section, we break down how these elements build trust, prestige, and recognition in the world of coffee.